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wildbelly
fermentation fest
mancos, co
nov 7th & 8th
Wildbelly Fermentation Fest is a gathering to celebrate the magic of microbes. Through education and hands-on learning we aim to make fermentation approachable and inspire others to connect with the cultures that transform simple ingredients into something extraordinary.
The Living Art of Fermentation
We hope you'll join us in the sweet mountain town of Mancos, Colorado this November to have fun learning with others about the art of fermentation. We have a wonderful lineup of teachers this fall, including Kirsten K. Shockey, a bestselling author of numerous fermentation books, as well as local food artisans from Luv Tempeh in Durango and Pueblo Seed & Food Co. in Cortez, CO.
Tickets will go on sale on May 1st!
In Fermentation we Believe...
We are looking for community members and businesses to help us make this festival a sucess.
Become a Wildbelly Sponsor today!
Find out more here!
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