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Class Schedule
Raw Dairy Creations with Kirsten Shockey
Saturday Nov 7th
9-10:30am
Tempeh - Fantastic Fungal Protein
with Laura Nunemaker
Saturday Nov 7th
11-12:30pm
Making Miso - the Ultimate Umami Experience with Laura Nunemaker
Saturday Nov 7th
2-3:30pm
Homemade Vinegars & Vinegar Drinks with Kirsten Shockey
Saturday Nov 7th
4-5:30pm
Fermenting Vegetables for Preservation with Kirsten Shockey
Sunday Nov 8th
9-10:30am
Ancient Grain Sourdough Bread with Nanna Meyer
Sunday Nov 9th
11-12:30pm
Kombucha and Water Kefir Craft with Michele Martz and Emily Wisner
Sunday Nov 9th
2-3:30pm
Kimchi with Kirsten Shockey
Sunday Nov 9th
4-5:30pm
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