Wildbelly Fermentation Fest Tickets
All whole weekend pass early bird ticket sales, May 1-Aug 1, will be entered into a door prize drawing for a $200 value fermentation gift basket. One entry per person. Must be present to win. Drawing will be held at 9am on Sunday Nov 8th.
WHOLE WEEKEND PASS
SINGLE CLASS TICKETS
Pass for all Eight Classes
with an Early Bird Discount
(one free class)
Select Individual Classes You wish to Attend
Class Schedule
Raw Dairy Creations with Kirsten Shockey
Saturday Nov 7th
9-10:30am
Tempeh - Fantastic Fungal Protein
with Laura Nunemaker
Saturday Nov 7th
11-12:30pm
Making Miso - the Ultimate Umami Experience with Laura Nunemaker
Saturday Nov 7th
2-3:30pm
Homemade Vinegars & Vinegar Drinks with Kirsten Shockey
Saturday Nov 7th
4-5:30pm
Fermenting Vegetables for Preservation with Kirsten Shockey
Sunday Nov 8th
9-10:30am
Ancient Grain Sourdough Bread with Nanna Meyer
Sunday Nov 9th
11-12:30pm
Kombucha and Water Kefir Craft with Michele Martz and Emily Wisner
Sunday Nov 9th
2-3:30pm
Kimchi with Kirsten Shockey
Sunday Nov 9th
4-5:30pm